From Elizabeth Hudson: Holding the Line

A blue crab sandwich reminds our editor in chief that North Carolina’s delicate coastline fuels the journey from water to hand — creating a seasonal flavor that lures us back time and again.
Pot of boiled peanuts

Love at Full Boil

Near the beaches of Brunswick County, Ludlum’s Produce turns humble peanuts into a Southern delicacy — each pot seasoned with salt, patience, and memory.

Supper Club

3 Beach-Ready Recipes

Amid planning seafood spreads for friends and family, our recipe developer finds isolation and inspiration Down East.

What to See & Do on Ocracoke’s Howard Street & Beyond

From the outskirts of Ocracoke Village to the heart of Silver Lake Harbor, find where to rest your head, sip a beer, and learn about island history from the locals.
James Melvin

The Artist: James Melvin

Drawing inspiration from the barrier islands he calls home, a Nags Head painter brings everyday coastal landscapes to life on canvas and across the pages of beloved children’s books.

Crab Pie

After a beach vacation, Chef Lynn Wells brings a taste of the coast home with her recipe for crab pie, a simply seasoned, savory tart packed with jumbo lump crab meat and baked until bubbling.